KIN Boise Solo Exhibition
Hallie Maxwell - Artist Menu
April/May 2026Created and served by the chefs at KIN Boise
Artichoke Chawanmushi
Spinach. Sesame. Grana Padano. Egg.
Asparagus Soup
Green Garlic. Kombu. Royal Trumpet. Crème Fraîche.
Pork Belly
Radish. Mustard Greens. Dill. Persimmon.
Beef Flat Iron
Fingerling Potato. Carrot. Umeboshi. Blossoms.
Matcha Mousse
Sake Kasu Caramel. Dark Chocolate. Pistachio.
Images of the Artist Menu below:
